Chinese Food
All Recipes
Two color pound cake with Matcha and honey beans
Recently, the temperature has plummeted. In the afternoon, I will make this cake for my family, which is excellent both in appearance and taste. With a cup of hot black tea or fragrant milk tea, it will be a perfect afternoon
Egg yolk crispy [detailed explanation of lard version]
After making so many yolk crisps, it's still the best to eat the original flavor, because the yolk liquid and sesame are brushed. It's very delicious. I've made butter version before. This time, I made lard recipe. Because I made it several time... ...
Red heart dragon fruit cake (minimalist)
A layer of Q tender thousand layer skin plus a layer of smooth cream. Layers of sweet and delicious thousand layer cake
Gloria cannel é s
The famous classic dessert of Bordeaux, cannel é s, the great night aristocrat, cannel é s, originated from the 16th century monastery of Bordeaux, cannel é sdebordeaux. The afternoon tea dessert invented by French nuns is the famous classic des... ...
Cranberry scum
Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...
Dried berry yogurt honey Muffin
It rained for two days in a row. It was suddenly much colder today. Because the quilt was too thin. I woke up several times in the middle of the night. I woke up again before five in the morning. Now I am awake. I can't sleep anymore. I was thin... ...
Cranberry scum
I like Cranberry very much. Whether it's dry eating molars, or making bread and biscuits, it's very delicious. It's sour and sweet. This Cranberry Sikang is simple and delicious. It's very suitable for tea in the afternoon. -
Almond Margarita
It's the most suitable biscuit for novice bakers. It's very simple to make. It's delicious. I added big almonds to Marguerite biscuits this time. It's more fragrant for this biscuit.
Margarita biscuit
This biscuit is my favorite when I learn to bake. It's easy to make and delicious. It's not easy to fail. So I do it every now and then. If you're just learning how to bake, try this one first. My friends, because I am a foodie, I can make more ... ...
Huolongguo Yogurt Cake
This is a simple but time-consuming and patient dessert. Unlike other cakes, it tastes more resilient.
Rice cooker with cream and bread
I watched n bread recipes online, but I couldn't make them without an oven. The baby decides to experiment boldly. Use the electric rice cooker to try to bake bread
Steamed honey and cranberry cake
The acid of cranberry, the sweetness of honey ～～
Chocolate cookies - cookies that don't go away when they're baked with patterns
I can't resist the temptation of dark chocolate all the time. Making cookies and cakes will put black Qiao. This flavor is incomparable to those cookies and cakes that only put cocoa powder. The three treasures at home are chocolates. Every time... ...
Cookie flavored margaritas (cookies without decorative bags)
I wanted to make cookies. I made all kinds of materials. At last, I found that there was no mounting bag. I tried to use the fresh-keeping bag to make the mounting bag. But I couldn't. I had to give up at last. I made cookies directly according ... ...
Bread and butter
When I was in primary school, the girls in my class spent their spare time making crafts, beading, embroidery, knitting and crocheting to earn money. In the 1970s, it was hard to earn extra money if they had the ability. The salary of adults was... ...
Peanut finger biscuit
I like it very much. Don't worry about what you do
Finger biscuit
A kind of
Margarita biscuit
This is the simplest biscuit. But it carries my two first time. The first time to make biscuits. And the first time to make biscuits for my family.
Red Velvet Cake
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
